Celery Juice
Freshly pressed celery juice – I would not say, I love it, but I like it. It feels very energising and has a somewhat stringent flavour that takes a few times to get used to. Usually, I would add some lemon or ginger, but it …
Tag: easy
Creamy hummus (oil-free)
Hummus is one of my favourite things to eat. It is super easy to make and you can have it almost with anything! This hummus is oil-free, and it is still very fluffy and creamy. My tip is to make plenty as it is even …
Cacao Shake – the ultimate Vegan Chocolate Drink
AD: This recipe was developed for Camilles Cacao Love
Liquid gold, also known as cacao, is how it feel to drink this Cacao Shake. It is the most mouthwatering delicious vegan chocolate drink. Velvety soft, rich and ultra smooth.
More yummy chocolate treats:
- Snickers Cups
- Vegan Wholesome Chocolate Spread
- Orange Chocolate Truffles
- Chocolate oatmeal – bliss in a bowl
- Black Bean Bliss Balls
Cacao Shake – Vegan Chocolate Shake
Ingredients
- 2 frozen ripe bananas (app. 250 g)
- 100 g cacao
- 1⅓-2 cups plant milk *
Instructions
- Measure the cacao and add to a high speed blender with the plant milk. Blend until smooth. (If the drink has become a bit too warm from blending, let cool or add some ice cubes).
- Add in the ripe bananas and blend until smooth.
- Enjoy right away or add a large handful of ice cubes and place in the fridge for up to an hour. Herefter it will start to melt and not be as creamy and delicious.
Notes
*depends on preference in consistency. The picture has 1⅔ cups plant milk.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin
Snickers Cups
AD: This recipe was developed for Camilles Cacao Love Peanut Butter, Dates and Cacao will give you the most delicious Snickers Cups you can imagine. Feel free to share a cup with someone you care about and feel how the powerfull depth of the cacao …
Gluten-free Muhammara (Vegan Red Pepper & Walnut Dip)
This Gluten-free Muhammara (Vegan Red Pepper & Walnut Dip) is so delicious on a piece of bread or with some veggie sticks. Yum! Usually, you use pomegranate molasses, but since I didn’t have any, I used balsamic vinegar instead, and it works just fine. Also, …
Quinoa Banana Bread (GF)
When you have a few very ripe bananas try this super easy and healthy recipe for a Quinoa Banana Bread (GF). It’s great as a snack or even as breakfast, as it is very filling. Free from any refined, oil sugar or flour – gluten-free!
More Yummy Sweet Breads Recipes:
Quinoa Banana Bread (GF)
Easy, healthy and yummy banana bread! Excellent on the go or as breakfast.
Servings: 10 servings
Ingredients
- 3 ripe bananas
- 2 tbsp ground flax seeds
- 1.5 cup unsweetened vanilla milk
- 0.5 cup peanut butter
- 1 tbsp apple cider vinegar
- 2 cups quinoa flour
- 2 tsp baking powder
- 2 tsp baking soda
- 65 g dark chocolate (I use 100%)
- 1 handful walnuts (optional)
- 1 tsp cinnamon (optional)
- 1 tsp ginger powder (optional)
- pinch of vanilla (optional)
- maple syrup for a sweeter version (optional)
Instructions
- Turn the oven to 175°C (conventional).
- Mash 2 ripe bananas and mix with all other wet ingredients plus the ground flax seeds.
- Mix in the dry ingredients (including the optionals, if chosen).
- Chop the chocolate and fold in the mixture.
- Line baking tin with baking paper and add the mixture.
- Slice the last banana along the middle and place on top, pushing it a little into the mixture.
- Bake for 40-45 min. Once done, let it cool a bit, before serving.
- Enjoy ♡
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin