Mung Bean Dal with Eggplant

Mung Bean Dal with Eggplant

Dal, daal, dhal or dhal – However spelled, this mung bean dal with eggplant will take your tasting palate into heaven. It is my absolute favourite dal! The roasted eggplant adds a delicious creaminess to the texture and such a rich taste. Variating your dal 

One Pot Yellow Split Pea Dal

One Pot Yellow Split Pea Dal

Dal is always a winner and this one pot yellow split pea dal sure is too. It is super easy to cook and very filling.

Jerusalem artichoke and garlic soup

Jerusalem artichoke and garlic soup

Jerusalem artichoke and garlic soup is one of the many ways in which root veggies can be cooked and turn out lovely. Soups are perfect in winter or even chill summer evenings. Jerusalem artichokes might take a bit longer to rinse, but once done, the