Tag: chocolate

Creamy 3-ingredient hazelnut milk
August 20, 2024

Creamy 3-ingredient hazelnut milk

This creamy 3-ingredient hazelnut milk will blow your mind and stop you from ever using store bought plant based milks again. It is creamy, rich and decadent with a little sweet note from dates and the roasting of the hazelnuts. You are welcome 🙏🏽

Rum Truffles (vegan + GF)
May 2, 2024

Rum Truffles (vegan + GF)

AD: This recipe was developed for Camilles Cacao Love The good old original Rum Truffles only better. Filled with aroma and a mouthwatering consistency. These are non alcoholic using a rum aroma, but if you prefer, you can make them with traditional rum. More yummy truffles: …

Vegan Danish NYE Wreath Cake -“Kransekage” 🎉
December 15, 2023

Vegan Danish NYE Wreath Cake -“Kransekage” 🎉

New Year’s Eve is always about great food and company, and this Traditional Danish NYE Wreath Cake – “Kransekage” is delightful for the 12 o’clock champagne. Here it is in a healthy whole foods vegan version. It’s made of a marzipan dough, dipped in chocolate and with sprinkle of cashew butter on top. It’s quite rich, so usually a half to one per person is enough. After all, you already had your whole x-course dinner and snacks before enjoying this baby at 12. HAPPY NEW YEAR 🎉

More yummy baked treats:

Vegan Kransekage
Vegan Kransekage
Print

Vegan Danish NYE Wreath Cake – “Kransekage” 🎉

Elegant and decadent New Year's Eve cake filled with luxurious marzipan and chocolate.
5 from 3 votes
Prep Time45 minutes
Cook Time12 minutes
Course: cake, Dessert
Servings: 6 servings
Author: Luna Linnemann

Ingredients

Dough

  • 200 g almonds
  • 12 juicy dates *
  • 2 tbsp water
  • 4 tbsp buckwheat flour
  • 1 pinch of vanilla powder

Decoration

  • 40 g dark chocolate (we use 100%)
  • 1 tbsp cashew butter

Instructions

Dough

  • Blend the almonds into flour. (Or use almond flour)
  • Pit the dates. Either blend the dates until smooth or mash them with a fork. Depending on their juiciness, you may need to add a little water.
  • Mix all ingredients for the dough.
  • Turn on the oven at 180℃/355℉ conventional.
  • Split the dough into six pieces and form triangular shaped biscuits.
  • Place the pieces on a baking tray lined with baking paper. Bake for about 12 minutes. They might seem light in colour, but the bottom will get a bit more brown.
  • Allow the pieces to cool down.
  • Meanwhile, melt the chocolate. Once the pieces are cooled down, dip the bottom in chocolate and allow to cool on a baking ray. Place them on the side (chocolate side NOT facing the baking ray, but sideways), so they dont get indents in the chocolate.
  • Once the chocolate has hardened, place them on the serving plate and use a fork to decorate them with cashew butter lines. Be creative and have fun 🙂
  • Happy New Year 🎉

Notes

* If you use date puree from my recipe here, use 112 g and skip the 2 tbsp water. Add the water if dough is still too dry and not sticking firmly together.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

Cacao Shake – the ultimate Vegan Chocolate Drink
May 25, 2022

Cacao Shake – the ultimate Vegan Chocolate Drink

AD: This recipe was developed for Camilles Cacao Love Liquid gold, also known as cacao, is how it feel to drink this Cacao Shake. It is the most mouthwatering delicious vegan chocolate drink. Velvety soft, rich and ultra smooth. More yummy chocolate treats: Snickers Cups Vegan …

Vegan Wholesome Chocolate Spread (Nutella)
November 20, 2021

Vegan Wholesome Chocolate Spread (Nutella)

I absolutely adore chocolate and this Vegan Wholesome Chocolate Spread (Nutella) is no exception. Full of creaminess from the roasted hazelnuts, sweet notes from the dates, and flavour from the raw chocolate powder. It’s yummy times a million in a jar – perfect for a …

Orange Chocolate Truffles
September 25, 2021

Orange Chocolate Truffles

Mouthwateringly addictive, whilst creamy, rich, and healthy – that’s what these Orange Chocolate Truffles are! Make sure to double up the recipe and keep some in the freezer for an easy afternoon craving or lunchbox surprise.

More yummy bliss balls:

Orange Chocolate Truffles
Print

Orange Chocolate Truffles

Mouthwateringly addictive, whilst creamy, rich, and healthy – that's what these Orange Chocolate Truffles are!
5 from 2 votes
Prep Time20 minutes
Course: Dessert, Snack, Sweet Treat
Servings: 20 pieces
Author: Luna Linnemann

Ingredients

  • 1 can black beans (250 g cooked and drained)
  • 1/2 cup grated coconut
  • 20 juicy/fresh dates
  • juice from 1/2 an orange
  • zest from 1/2 an orange
  • 1 cup oats
  • 5 tbsp cacao powder

Instructions

  • Pit the dates and add them to a food processor or high speed blender.
  • Grate the orange and squeeze the juice out of it. Add to the food processor.
  • Add the rest of the ingredients and process until a smooth, sticky dough forms.
  • Roll into a desired size. I use a large (heaped) tablespoon for one truffle.
  • Optional: roll in coconut flakes, cacao powder or oats.
  • Enjoy or keep in the freezer as an easy snack!

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin