Tag: chocolate

Snickers bars – vegan & glutenfree
October 21, 2024

Snickers bars – vegan & glutenfree

Decadent, crusty and smooth is what these Snickers Bars are!! They are easy to make and makes for a great quick dessert, because you can store it in the freezer. More yummy cakes: Healthy Breakfast Banana Bread Vegan Danish NYE wreath Cake (Kransekage) Twisted Cardamom …

Creamy 3-ingredient hazelnut milk
August 20, 2024

Creamy 3-ingredient hazelnut milk

This creamy 3-ingredient hazelnut milk will blow your mind and stop you from ever using store bought plant based milks again. It is creamy, rich and decadent with a little sweet note from dates and the roasting of the hazelnuts. You are welcome 🙏🏽

Rum Truffles (vegan + GF)
May 2, 2024

Rum Truffles (vegan + GF)

AD: This recipe was developed for Camilles Cacao Love

The good old original Rum Truffles only better. Filled with aroma and a mouthwatering consistency. These are non alcoholic using a rum aroma, but if you prefer, you can make them with traditional rum.

More yummy truffles:

Rum Truffle
Rum Truffle

TIP:

The Rum Truffles are even better if you leave them in the fridge for 2 days.

Rum Truffle
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Rum Truffles (vegan + GF)

The good old original Rum Truffles only better. Filled with aroma and a mouthwatering consistency.
5 from 1 vote
Cook Time15 minutes
Course: Dessert
Cuisine: Danish
Servings: 10 servings
Author: Luna Linnemann

Ingredients

  • 250 g pitted dates
  • ⅓ cups boiled water
  • 200 g cacao (I used ceremonial cacao, but you can use store bought 100 % chocolate)
  • 35 g frozen raspberries (or 1-2 tbsp raspberry jam)
  • 230 g black/kidney beans (one can)
  • 2 tsp rum essens
  • 1.5 tsp original spice mix* (optional)
  • 50 g peanut butter
  • coconut for coating

Instructions

  • Blend dates and boiled water in a foodprocessor/high speed blender until smooth. Stop and scrape sides if needed.
  • Measure the cacao and melt it over a water bath.
  • Meanwhile, add the rest of the ingredients to the blender and blend until smooth.
  • Leave the blender running, while you carefully pour the melted cacao into the mixture.
  • Shape 10 large beautiful rum truffles and roll them in coconut.
  • Keep them in the fridge for about 2-3 weeks.

Notes

* The original spice mix is sold on Camille’s website. It contains:
  • Lucuma powder
  • Ceylon cinnamon
  • Cardamom
you can add ⅓ tsp of each of the above if you don’t have the spice mix. 

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

Vegan Danish NYE Wreath Cake -“Kransekage” 🎉
December 15, 2023

Vegan Danish NYE Wreath Cake -“Kransekage” 🎉

New Year’s Eve is always about great food and company, and this Traditional Danish NYE Wreath Cake – “Kransekage” is delightful for the 12 o’clock champagne. Here it is in a healthy whole foods vegan version developed by my beautiful boyfriend Niclas. It’s made of …

Cacao Shake – the ultimate Vegan Chocolate Drink
May 25, 2022

Cacao Shake – the ultimate Vegan Chocolate Drink

AD: This recipe was developed for Camilles Cacao Love Liquid gold, also known as cacao, is how it feel to drink this Cacao Shake. It is the most mouthwatering delicious vegan chocolate drink. Velvety soft, rich and ultra smooth. More yummy chocolate treats: Snickers Cups Vegan …

Vegan Wholesome Chocolate Spread (Nutella)
November 20, 2021

Vegan Wholesome Chocolate Spread (Nutella)

I absolutely adore chocolate and this Vegan Wholesome Chocolate Spread (Nutella) is no exception. Full of creaminess from the roasted hazelnuts, sweet notes from the dates, and flavour from the raw chocolate powder. It’s yummy times a million in a jar – perfect for a piece of toasted bread, on top of a brownie or on your morning oatmeal. Free from any refined sugar and oil and full of wholesome ingredients. Have a go and let me know.

More Yummy Chocolate Recipes:

Vegan Wholesome Chocolate Spread Nutella
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Vegan Wholesome Chocolate Spread (Nutella)

This Vegan Wholesome Chocolate Spread (Nutella) is full of creaminess from the roasted hazelnuts, sweet notes from the dates, and flavour from the raw chocolate powder.
Prep Time10 minutes
Course: Dessert, Dip, Snack, Spread, Sweet Treat
Servings: 1 jar
Author: Luna Linnemann

Ingredients

  • 15 juicy dates
  • ½ cup roasted hazelnut butter *
  • ⅓ c raw cacao powder
  • 3 tbsp plant based milk (or more)

Instructions

  • Pit the dates.
  • Add all ingredients to food processor or a high speed blender and blend until smooth. You can add more plant based milk for a more runny spread.
  • Keep in the fridge and enjoy within three weeks.

Notes

* If you don’t have or can’t find roasted hazelnut butter, it’s super easy to make yourself. Simply roast the hazelnuts on a baking tray in the oven at 150°C/300°F for about 10-15 minutes. Once the nuts have cooled, rub the skin of the nuts with your hands or by placing them in a kitchen towel and rubbing them in here (some will keep their skin and this is fine). Then add to a food processor or a high speed blender and blend until a smooth butter forms. You may need to scrape down the sides once in a while. 

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin