Orange Chocolate Truffles

Orange Chocolate Truffles

Mouthwateringly addictive, whilst creamy, rich, and healthy – that’s what these Orange Chocolate Truffles are! Make sure to double up the recipe and keep some in the freezer for an easy afternoon craving or lunchbox surprise.

More yummy bliss balls:

Orange Chocolate Truffles

Mouthwateringly addictive, whilst creamy, rich, and healthy – that's what these Orange Chocolate Truffles are!
5 from 3 votes
Prep Time20 minutes
Course: Dessert, Snack, Sweet Treat
Servings: 20 pieces
Author: Luna Linnemann

Ingredients

  • 1 can black beans (250 g cooked and drained)
  • 1/2 cup grated coconut
  • 20 juicy/fresh dates
  • juice from 1/2 an orange
  • zest from 1/2 an orange
  • 1 cup oats
  • 5 tbsp cacao powder

Instructions

  • Pit the dates and add them to a food processor or high speed blender.
  • Grate the orange and squeeze the juice out of it. Add to the food processor.
  • Add the rest of the ingredients and process until a smooth, sticky dough forms.
  • Roll into a desired size. I use a large (heaped) tablespoon for one truffle.
  • Optional: roll in coconut flakes, cacao powder or oats.
  • Enjoy or keep in the freezer as an easy snack!

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin



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