Orange Chocolate Truffles

Mouthwateringly addictive, whilst creamy, rich, and healthy – that’s what these Orange Chocolate Truffles are! Make sure to double up the recipe and keep some in the freezer for an easy afternoon craving or lunchbox surprise.
More yummy bliss balls:
Orange Chocolate Truffles
Mouthwateringly addictive, whilst creamy, rich, and healthy – that's what these Orange Chocolate Truffles are!
Servings: 20 pieces
Ingredients
- 1 can black beans (250 g cooked and drained)
- 1/2 cup grated coconut
- 20 juicy/fresh dates
- juice from 1/2 an orange
- zest from 1/2 an orange
- 1 cup oats
- 5 tbsp cacao powder
Instructions
- Pit the dates and add them to a food processor or high speed blender.
- Grate the orange and squeeze the juice out of it. Add to the food processor.
- Add the rest of the ingredients and process until a smooth, sticky dough forms.
- Roll into a desired size. I use a large (heaped) tablespoon for one truffle.
- Optional: roll in coconut flakes, cacao powder or oats.
- Enjoy or keep in the freezer as an easy snack!
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin
De smager super godt – virkelig dejlige som en sund snack 🙂
Tusind tak Alma. Jeg er glad for du kunne lide opskriften
Very tasteful and easy to make 🙂
Thank you very much, Sofia. I am glad you liked it 🌸
Virkelig lækre. De er en favorit som snack til vandretur.