Green Celery Ginger Juice

Green Celery Ginger Juice

How about starting your day with this refreshing Green Celery Ginger Juice? Personally, I love starting my day with a big veggie/fruit juice full of healthy vitamins and antioxidants. It’s a great way to kickstart your body and reload on some of the important nutrients.

Save the celery pulp

I am developing some super delicious celery pulp patties, so make sure to save the pulp from the celery the next time you make yourself a celery juice. You can just keep it in the freezer! I always make sure to juice the celery first, so it doesn’t get any sidetaste from the rest of the ingredients. This gives a weird taste to the patties!

You can also use the pulp when making a stew or one pot tomato pasta dish. It has lots of flavour even though the juice has been squeezed out, and it works amazing to add that flavour you normally would use vegetable broth to, just without the huge amounts of added salt! How amazing is that?!

Other yummy & colourful drinks full of antioxidants:

Green Celery Ginger Juice

5 from 1 vote
Servings: 2 servings
Author: Luna Linnemann


  • 2 celery stalks
  • 200 g fresh ginger
  • 50 g fresh turmeric
  • 2 large apples
  • 2 lemons (organic, with peel)
  • 1 handfull peppermint leaves
  • 2 tsp wheatgrass powder (optional)


  • Rinse all the veggies and fruit. I usually don't peel anything because I use organic produce.
  • Chop it all in bits that fits into your juicer.
  • Add all ingredients but the wheatgrass to the juicer.
  • Add the wheatgrass to the juice and enjoy cold.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

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