Tag: dessert

Vegan Danish Strawberry Tart -“Jordbærtærte”
July 10, 2023

Vegan Danish Strawberry Tart -“Jordbærtærte”

Summer aka strawberry season is here and what better way to have strawberries than in this Vegan Danish Strawberry Tart – “Jordbærtærte”?! I promise the effort is worth it! It does involve a few steps to create the tart the traditional way. Especially when you …

Pumpkin Spice Bites (GF)
September 25, 2022

Pumpkin Spice Bites (GF)

Fall calls for sweet treats and these Pumpkin Spice Bites (GF) are perfect as a snack on a hike in the colourful Fall forests or with a warm cup of tea and a blanket. They are perfectly wholesome, free from any refined, sugar, flour and …

Quinoa Banana Bread (GF)
February 20, 2022

Quinoa Banana Bread (GF)

When you have a few very ripe bananas try this super easy and healthy recipe for a Quinoa Banana Bread (GF). It’s great as a snack or even as breakfast, as it is very filling. Free from any refined, oil sugar or flour – gluten-free!

More Yummy Sweet Breads Recipes:

Banana Bread Glutenfree
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Quinoa Banana Bread (GF)

Easy, healthy and yummy banana bread! Excellent on the go or as breakfast.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: cake, Dessert, Sweet Treat
Servings: 10 servings
Author: Luna Linnemann

Ingredients

  • 3 ripe bananas
  • 2 tbsp ground flax seeds
  • 1.5 cup unsweetened vanilla milk
  • 0.5 cup peanut butter
  • 1 tbsp apple cider vinegar
  • 2 cups quinoa flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 65 g dark chocolate (I use 100%)
  • 1 handful walnuts (optional)
  • 1 tsp cinnamon (optional)
  • 1 tsp ginger powder (optional)
  • pinch of vanilla (optional)
  • maple syrup for a sweeter version (optional)

Instructions

  • Turn the oven to 175°C (conventional).
  • Mash 2 ripe bananas and mix with all other wet ingredients plus the ground flax seeds.
  • Mix in the dry ingredients (including the optionals, if chosen).
  • Chop the chocolate and fold in the mixture.
  • Line baking tin with baking paper and add the mixture.
  • Slice the last banana along the middle and place on top, pushing it a little into the mixture.
  • Bake for 40-45 min. Once done, let it cool a bit, before serving.
  • Enjoy ♡

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

Pumpkin Spice Bread (GF)
October 31, 2021

Pumpkin Spice Bread (GF)

I looove pumpkin and with pumpkin season at its peak, I have baked this delicious moist and fluffy Pumpkin Spice Bread (GF) a million times. It’s just like the classic banana bread, but in a fall version. It’s also gluten-free and only made with wholesome …

Orange Chocolate Truffles
September 25, 2021

Orange Chocolate Truffles

Mouthwateringly addictive, whilst creamy, rich, and healthy – that’s what these Orange Chocolate Truffles are! Make sure to double up the recipe and keep some in the freezer for an easy afternoon craving or lunchbox surprise. More yummy bliss balls: Peanut Butter Chickpea Energy Balls …

Black Bean Bliss Balls
October 23, 2020

Black Bean Bliss Balls

These easy 4-ingredient black bean bliss balls are so yummy that you want to make sure you always have a batch in the fridge.

Black bean bliss balls
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Black Bean Bliss Balls

Enjoy these easy 4-ingredient protein bliss balls using only natural ingredients.
Total Time20 minutes
Course: Dessert, Snack
Author: Luna Linnemann

Ingredients

  • 1 can black beans (~3 dl / 180 g)
  • 20 juicy dates (~ 2.5 dl / 145g)
  • 5 tbsp raw cacao powder
  • 1½ dl oats (GF if necessary)

Instructions

  • Rinse the beans.
  • Add all ingredients to a food processor or blender and blend until a smooth dough forms.
  • Roll bliss balls into desired size and let them cool in the fridge before serving.

Coating

  • You can roll the bliss balls in coconut flour, cacao powder, chopped nuts or even melted chocolate if you wish.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin