Tag: dessert

Vegan Strawberry Ice Cream Cake
June 9, 2025

Vegan Strawberry Ice Cream Cake

Summer is just around the corner and that calls for a Vegan Strawberry Ice Cream Cake. This recipe is very easy to make, healthy and lovely in the summer heat. More yummy treats: Vegan Danish Strawberry Tart (Jordbærtærte) Snickers Bars Glutenfree Rum Truffles Glutenfree Cacao …

Vegan Danish NYE Wreath Cake -“Kransekage” 🎉
December 15, 2023

Vegan Danish NYE Wreath Cake -“Kransekage” 🎉

New Year’s Eve is always about great food and company, and this Traditional Danish NYE Wreath Cake – “Kransekage” is delightful for the 12 o’clock champagne. Here it is in a healthy whole foods vegan version developed by my beautiful boyfriend Niclas. It’s made of …

Cacao Brownie (GF + vegan)
October 30, 2023

Cacao Brownie (GF + vegan)

AD: This recipe was developed for Camilles Cacao Love

As I am sitting on my couch and the rain is pouring down outside, I thought to share this wonderful Cacao Brownie (GF + vegan) recipe with you. It’s perfect for a cozy afternoon inside with a book and a cup of tea while enjoying the dripping sound of the rain outside.

Cacao Brownie
Cacao Brownie

More yummy chocolate treats:

Cacao Brownie
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Cacao Brownie (GF + vegan)

This brownie has it all. A beautiful crust and gooey texture – and lots of cacao of course. Yum!
Course: cake, Dessert, Sweet Treat
Servings: 16 servings
Author: Luna Linnemann

Ingredients

  • 200 g cacao *
  • 100 g nut butter (I use roasted hazelnut butter – link for video below in comments)
  • 200 g pitted dates
  • 4 dl plant milk
  • 2 tbsp ground flax seed
  • 6 tbsp strong coffee (or water)
  • 100 g oat or almond flour (GF if necessary)
  • 25 g coconut sugar or 50 maple syrup (can be left out, but is what gives the cake the crust and a little more sweetness)
  • 1 tbsp apple cider vinegar

Instructions

  • Turn the oven to 175℃/250℉ convection.
  • In a small bowl, mix the ground flax seed and coffee/water and set aside. (This is a vegan egg replacement, which will make the dough stick better together.)
  • Measure the cacao (150 g) and blend with nut butter and plant milk on high speed for 2 minutes, until it's creamy.
  • Add in the dates and blend again until smooth.
  • Line a 20 cm x 20 cm baking tin with baking paper.
  • Chop the 50 g of cacao roughly.
  • Mix all dry ingredients in a separate bowl and then add in all the wet ingredients, Mix with a spatula until combined. Pourinto baking tin and bake in the middle of the oven for 40-45min. Use a knife to test whether the cake doesn't stick. If so, then it needs a few more minutes (unless you enjoy it extra gooey).
  • Can be kept in the fridge for up to 1 week.

Notes

* If you don’t have cacao, you can use plain chocolate 100 % instead. The composition may be a bit different, as they usually add more cacao butter to make it cheaper and thus the fat content can be higher than in cacao, so the recipe may turn out slightly different, but it should still work to create a beautiful brownie.
 
See my video for hazelnut butter in the making on instagram here

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

Vegan Danish Strawberry Tart -“Jordbærtærte”
July 10, 2023

Vegan Danish Strawberry Tart -“Jordbærtærte”

Summer aka strawberry season is here and what better way to have strawberries than in this Vegan Danish Strawberry Tart – “Jordbærtærte”?! I promise the effort is worth it! It does involve a few steps to create the tart the traditional way. Especially when you …

Pumpkin Spice Bites (GF)
September 25, 2022

Pumpkin Spice Bites (GF)

Fall calls for sweet treats and these Pumpkin Spice Bites (GF) are perfect as a snack on a hike in the colourful Fall forests or with a warm cup of tea and a blanket. They are perfectly wholesome, free from any refined, sugar, flour and …

Quinoa Banana Bread (GF)
February 20, 2022

Quinoa Banana Bread (GF)

When you have a few very ripe bananas try this super easy and healthy recipe for a Quinoa Banana Bread (GF). It’s great as a snack or even as breakfast, as it is very filling. Free from any refined, oil sugar or flour – gluten-free!

More Yummy Sweet Breads Recipes:

Banana Bread Glutenfree
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Quinoa Banana Bread (GF)

Easy, healthy and yummy banana bread! Excellent on the go or as breakfast.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: cake, Dessert, Sweet Treat
Servings: 10 servings
Author: Luna Linnemann

Ingredients

  • 3 ripe bananas
  • 2 tbsp ground flax seeds
  • 1.5 cup unsweetened vanilla milk
  • 0.5 cup peanut butter
  • 1 tbsp apple cider vinegar
  • 2 cups quinoa flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 65 g dark chocolate (I use 100%)
  • 1 handful walnuts (optional)
  • 1 tsp cinnamon (optional)
  • 1 tsp ginger powder (optional)
  • pinch of vanilla (optional)
  • maple syrup for a sweeter version (optional)

Instructions

  • Turn the oven to 175°C (conventional).
  • Mash 2 ripe bananas and mix with all other wet ingredients plus the ground flax seeds.
  • Mix in the dry ingredients (including the optionals, if chosen).
  • Chop the chocolate and fold in the mixture.
  • Line baking tin with baking paper and add the mixture.
  • Slice the last banana along the middle and place on top, pushing it a little into the mixture.
  • Bake for 40-45 min. Once done, let it cool a bit, before serving.
  • Enjoy ♡

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin