AD: This recipe was developed for Camilles Cacao Love

Peanut Butter, Dates and Cacao will give you the most delicious Snickers Cups you can imagine. Feel free to share a cup with someone you care about and feel how the powerfull depth of the cacao fill both your hearts and bellies.

More yummy chocolate treats:

• Vegan Wholesome Chocolate Spread
• Orange Chocolate Truffles
• Chocolate oatmeal – bliss in a bowl
• Black Bean Bliss Balls

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Snickers Cups

Healthy, hearty Snickers cups – Yummy in my tummy!

Cook Time25 minutes mins

Servings: 4 servings

Author: Luna Linnemann

Ingredients

• 150 g cacao
• 60 g pitted, dried dates
• 85 g peanut butter
• 15 g peanuts
• pinch of vanilla powder

Instructions

• Measure the cacao and melt it over a water bath.
• Meanwhile, blend dates and peanutbutter in a food processor/blender until smooth. Add some water if needed.
• Chop the peanuts and mix them and the vanilla with the peanut cream.
• Add 2 tbsp melted cacao to a muffin cup and turn it, so the cacao will coat the inside of the cup. Leave about 1⁄2 cm along the top of the sides free so you can take them out again. Set aside in the freezer for 5 min to allow the cacao to solidify
• Distribute the peanut cream in the four muffin cup. Use a teaspoon to shape the peanut cream into the middle with spacealong the sides, so the cacao can run down along here.
• Add 3 tbsp melted cacao on top of each muffin cup and leaveit to run down the size to form a "lid" on top of the peanutbutter cup.
• Leave them to cool in the freezer for 5 min before enjoying.
• Keep in the fridge for 2-3 weeks or freezer for 4-5 weeks.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin