Tag: Cake

Vegan Danish NYE Wreath Cake -“Kransekage” 🎉

Vegan Danish NYE Wreath Cake -“Kransekage” 🎉

New Year’s Eve is always about great food and company, and this Traditional Danish NYE Wreath Cake – “Kransekage” is delightful for the 12 o’clock champagne. Here it is in a healthy whole foods vegan version. It’s made of a marzipan dough, dipped in chocolate 

Vegan Danish Strawberry Tart -“Jordbærtærte”

Vegan Danish Strawberry Tart -“Jordbærtærte”

Summer aka strawberry season is here and what better way to have strawberries than in this Vegan Danish Strawberry Tart – “Jordbærtærte”?! I promise the effort is worth it! It does involve a few steps to create the tart the traditional way. Especially when you 

Pumpkin Spice Bread (GF)

Pumpkin Spice Bread (GF)

I looove pumpkin and with pumpkin season at its peak, I have baked this delicious moist and fluffy Pumpkin Spice Bread (GF) a million times. It’s just like the classic banana bread, but in a fall version. It’s also gluten-free and only made with wholesome ingredients, which means no refined sugar, oil or flour. I hope you’ll like it as much as I do. Make sure to have patience with slicing it until it has cooled down, as it is quite sticky when warm.

More yummy fall and winter recipes:

Pumpkin Spice Bread

Just like a classic banana bread, this soft and moist Pumpkin Spice Bread will be your new favourite go-to snack.
Prep Time10 minutes
Cook Time35 minutes
Course: Breakfast, Dessert, Snack, Sweet Treat
Servings: 10 servings
Author: Luna Linnemann

Ingredients

  • 200 g juicy dates (1 cup pitted)
  • 1 c pumpkin puree
  • ½ c peanut butter
  • 1 c plant based milk
  • 1 tbsp apple cider vinegar
  • 1⅓ c oat flour (GF if necessary)
  • ½ c almond flour
  • ½ c quinoa flour
  • 2 tsp baking powder
  • 2 tsp pumpkin spice *
  • ¼ tsp turmeric (optional, for colour)

Instructions

  • Turn the oven to 175°C/350°F.
  • Add all the wet ingredients to a blender and blend until smooth.
  • In a bowl, mix all the dry ingredients.
  • Mix the wet and dry ingredients in the bowl.
  • Line a loaf tin with baking paper and add the mixture to the tin.
  • Bake at 175°C/350°F for 30-35 minutes. Make sure it doesn't burn on top. Let it cool completely before slicing.

Notes

* If you dont have pumpkin spice, you can make it yourself. For 4 tsp you’ll need
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp clove

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

Chocolate mousse and ganache cake

Chocolate mousse and ganache cake

This cake is absolutely amazing! And the effort is worth is. It is very rich and you may therefore end up having leftovers for cravings the day after.