Tag: summer

Grilled Hokkaido Bites with a tasty Curryghurt Dip (GF)

Grilled Hokkaido Bites with a tasty Curryghurt Dip (GF)

These Grilled Hokkaido Bites with a tasty Curryghurt Dip (GF) turn perfectly tender yet with a bit of crispyness to them. Their sweet flavour goes perfect with this tasty and creamy curryghurt dip.  More yummy summer recipes Easy Carrot Greens Salad Grapefruit Salad with Hemp 

Vegan Danish Strawberry Tart -“Jordbærtærte”

Vegan Danish Strawberry Tart -“Jordbærtærte”

Summer aka strawberry season is here and what better way to have strawberries than in this Vegan Danish Strawberry Tart – “Jordbærtærte”?! I promise the effort is worth it! It does involve a few steps to create the tart the traditional way. Especially when you 

Easy Carrot Greens Salad

Easy Carrot Greens Salad

Here’s an easy summer salad with carrot greens with the bonus that you minimise your food waste.

More yummy salads:

Easy Carrot Greens Salad

Easy and food waste reducing salad recipe. Perfect for hot summer nights.
Prep Time10 minutes
Course: Lunch, Salad, Side Dish
Servings: 2 servings
Author: Luna Linnemann

Ingredients

  • 1 cup fresh spinach leaves
  • 1 cup fresh rocket leaves
  • ½ cup carrot greens
  • ½ cantaloupe melon
  • 4 plum tomatoes
  • ½ cucumber
  • 1 tbsp hemp seeds
  • 3 tbsp roasted pumpkin seeds
  • 1 splash of apple cider vinger

Instructions

  • Roast the pumpkin seeds and let them cool.
  • Rinse the spinach, rocket and carrot greens.
  • Remove the stem of the carrot greens, as it might have a chewy consistency. Chop the carrot greens finely.
  • Chop the tomatoes and cucumber.
  • Mix all ingredients in a large bowl and enjoy.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

Grilled Ocean Fillet with a fresh Dill Dip (GF)

Grilled Ocean Fillet with a fresh Dill Dip (GF)

This Grilled Ocean Fillet with a fresh Dill Dip is tender, soft and boneless – perfect if you miss the fishy taste. The recipe was created for the Norwegian Veganerutfordringen (which is a monthly challenge to eat plant-based driven by Anima) and Greenpeace Norway with 

Green Mango Smoothie

Green Mango Smoothie

Smoothies are one of my favourite breakfasts because you can add a lot of veggies and still have a wonderful sweet taste, and this Green Mango Smoothie is no exception. It has a subtle taste and very creamy and rich texture. Try it and feel 

Magical Black Currant Smoothie

Magical Black Currant Smoothie

I looove smoothies for brekky and this magical black currant smoothie is my new favourite reason to get up in the morning. It contains loads of veggies and you can’t even taste it plus black currants are full of vitamin C and antioxidants. It has the most vibrant and magical colour one can imagine, and it makes you wanna dive right into the bowl. I love the sour and fresh taste of black currants, but add some more banana or a date if you prefer a sweeter smoothie.

A yummy topping & other smoothies:

Magical Black Currant Smoothie

A refreshing and healthy start to the day.
5 from 1 vote
Prep Time10 minutes
Course: Breakfast, Brekky, Smoothie, Snack
Servings: 2 servings
Author: Luna Linnemann

Ingredients

  • 1 frozen banana
  • 300 g frozen black currants
  • ½ cup frozen peas
  • 4 frozen spinach
  • 1 handful fresh ginger
  • cupe water / plant milk
  • 1 tsp psyllium husk (optional)
  • 1 tsp ground flaxseeds (optional)
  • 1 tsp wheatgrass (optional)
  • ½ tsp maca powder (optional)
  • ¼ tsp cardamom (optional)

Instructions

  • Add all ingredients to a high speed blender and blend until smooth.
  • Serve with your favourite toppings or as is.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin