Tag: easy

Vegan Strawberry Ice Cream Cake
June 9, 2025

Vegan Strawberry Ice Cream Cake

Summer is just around the corner and that calls for a Vegan Strawberry Ice Cream Cake. This recipe is very easy to make, healthy and lovely in the summer heat. More yummy treats: Vegan Danish Strawberry Tart (Jordbærtærte) Snickers Bars Glutenfree Rum Truffles Glutenfree Cacao …

Rich Baked Tomato Soup
April 21, 2025

Rich Baked Tomato Soup

Introducing my latest creation: Rich Baked Tomato Soup. This hearty and flavourful dish combines the natural sweetness of ripe tomatoes with aromatic herbs, all slow-baked to perfection. Ideal for a cozy lunch or dinner, this soup pairs wonderfully with crusty bread or a fresh salad. …

Crunchy Vanilla Almond Granola – No sugar, oil and Glutenfree
February 4, 2025

Crunchy Vanilla Almond Granola – No sugar, oil and Glutenfree

Healthy and crunchy granola for your favourite breakfast and brunches. This granola is made of very few ingredients and only contains whole foods ingredients. Enjoy 🤗

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Crunchy Vanilla Almond Granola
Crunchy Vanilla Almond Granola
Crunchy Vanilla Almond Granola
Crunchy Vanilla Almond Granola
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Crunchy Vanilla Almond Granola – No sugar, oil and glutenfree

Healthy and crunchy granola for your favourite breakfast and brunches.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Servings: 4 servings
Author: Luna Linnemann

Ingredients

  • 1½ cups oats (GR if necessary)
  • ½ cup buckwheat
  • ½ cup almonds
  • 2 tbsp ground flaxseed
  • pinch of vanilla
  • ½ cup apple sauce

Instructions

  • Turn the oven to 300℉/150℃.
  • Chop the almonds roughly.
  • Mix all ingredients in a bowl and spread the mixture on a baking tray (line with paper if necessary).
  • Bake for 20 minutes or until turning slightly golden. (You don't want you almonds to turn too golden, as this isn't healthy).
  • Let it cool before enjoying with you favourite smoothie, yoghurt or simply as a snack.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

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Creamy 3-ingredient walnut milk
November 11, 2024

Creamy 3-ingredient walnut milk

If you haven’t tried walnut milk before you have to try this creamy 3-ingredient walnut milk! It’s my absolut favourite plant based milk. It’s more neutral than hazelnut milk but still has a little nutty flavour. It goes excellent in a banana milkshake. Enjoy! More …

Snickers bars – vegan & glutenfree
October 21, 2024

Snickers bars – vegan & glutenfree

Decadent, crusty and smooth is what these Snickers Bars are!! They are easy to make and makes for a great quick dessert, because you can store it in the freezer. More yummy cakes: Healthy Breakfast Banana Bread Vegan Danish NYE wreath Cake (Kransekage) Twisted Cardamom …

Healthy Breakfast Banana Bread (Gluten free)
September 11, 2024

Healthy Breakfast Banana Bread (Gluten free)

Here you have my recipe for the best Healthy Breakfast Banana Bread (gluten, sugar & oil free). I discovered the perfect way to get it crispy on the edges without adding any refined oil and keeping it moist, without being too doughy, even though only using oats! Also, I wanted to add a super simple recipe, so I have kept ingredients to a minium. Enjoy and let me know what you think. Xx Luna

More yummy breakfast recipes:

Healthy Breakfast Banana Bread
Healthy Breakfast Banana Bread
Healthy Breakfast Banana Bread
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Healthy Breakfast Banana Bread (GF, sugar & oil free)

The vegan Healthy Breakfast Banana Bread with wholesome ingredients, crispy edges and moist inside. YUM!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Brekky, Dessert, Snack, Sweet Treat
Servings: 10 servings
Author: Luna Linnemann

Ingredients

  • 4 small/medium ripe bananas (1 as topping)
  • 1/2 cup peanut butter
  • 1 cup plant milk
  • 1 tbsp apple cider vinegar
  • 2 cups oat flour
  • 1 cup oats
  • 2 tbsp psyllium husk *
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 50 g dark chocolate optional
  • 1 cup walnuts optional

Instructions

  • Turn the oven to 175℃/350℉ convection.
  • In a large bowl, mash the 3 bananas.
  • Add peanut butter, plant milk and apple cider vinegar. Mix well.
  • Chop the walnuts and chocolate into smaller pieces.
  • Add the rest of the ingredients and mix well.
  • Use a 23 cm / 9 inches loaf tin. Grease the loaf tin or line with baking paper. Add the mixture to the loaf tin and bake for about 45 min. You can test it by sticking a knife and see that the mixture doesn't stick to the knife.
  • Enjoy.

Notes

* if you don’t have psyllium husk you can substitute with 3 tbsp ground flax seed

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin