A Yummy Universe
Who doesn’t love a good spread? Whether it’s hummus or this Baba Ganoush (oil free) I am always in for good spreads. They are easy to make and goes with so many things. An easy lunch with some veggie sticks, a side dish or perhaps …
New Year’s Eve is always about great food and company, and this Traditional Danish NYE Wreath Cake – “Kransekage” is delightful for the 12 o’clock champagne. Here it is in a healthy whole foods vegan version. It’s made of a marzipan dough, dipped in chocolate …
The things I love most about food and cooking is the beautiful mixtures of colours creating something of an artwork like this stunning and crispy Rainbow Beet Salad. So easy and nourishing on all levels of your being.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin
These Grilled Hokkaido Bites with a tasty Curryghurt Dip (GF) turn perfectly tender yet with a bit of crispyness to them. Their sweet flavour goes perfect with this tasty and creamy curryghurt dip. More yummy summer recipes Easy Carrot Greens Salad Grapefruit Salad with Hemp …
These twisted cardamom buns (vegan Swedish kardemommesnurrer)are sooo good! They are a little less fluffy than the usual ones, as I have used half whole grain spelt flour and half all purpose spelt flour to get some more fibers in. I love making sweet treats …
Freshly pressed celery juice – I would not say, I love it, but I like it. It feels very energising and has a somewhat stringent flavour that takes a few times to get used to. Usually, I would add some lemon or ginger, but it is very refreshing to have it plain.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin
