A Yummy Universe
New Year’s Eve is always about great food and company, and this Traditional Danish NYE Wreath Cake – “Kransekage” is delightful for the 12 o’clock champagne. Here it is in a healthy whole foods vegan version. It’s made of a marzipan dough, dipped in chocolate …
The things I love most about food and cooking is the beautiful mixtures of colours creating something of an artwork like this stunning and crispy Rainbow Beet Salad. So easy and nourishing on all levels of your being. More yummy salads: Easy Carrot Greens Salad …
My favourite afternoon drink is this turmeric latte (golden milk) 🍵 A mug full of love and warming spices.
Turmeric contains the active ingredient curcumin. Curcumin is the component responsible for the beautiful orange color inhibit to turmeric. It is also the component containing the powerfull anti-inflammatory effects and antioxidants.
These anti-inflammatory effects and antioxidants have been proven to have many health benefits. These are amongst others that it can help treat arthritis and psoriasis, counteract carcinogenic substances (cancer), and treating early stages of type 2-diabetes.
Source: “The Plantbased diet” (Danish) by Maria Felding (clinical dietitian) & Tobias S. Hansen (doctor)
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin
Try this warm and hearty vegan spaghetti bolognese for an easy and filling dinner. This recipe only gets better the day after making it, so make sure to double the ingrediens and have leftovers. Another warm and hearty dinner recipe: Jerusalem Artichoke and Garlic Soup
Crispy on the outside and soft on the inside – these twisted cinnamon rolls are mouthwatering delicious and suitable for any occasion. Oat flour goes amazing in these rolls to make them more crispy and dense in the texture. This also adds fibers. They are …
Jerusalem artichoke and garlic soup is one of the many ways in which root veggies can be cooked and turn out lovely. Soups are perfect in winter or even chill summer evenings. Jerusalem artichokes might take a bit longer to rinse, but once done, the reward of it’s beautiful taste is definitely worth it!
I got a recipe from my mom for easy soy roasted sunflower seeds and they go perfectly with this soup! A nice salty and crispy topping goes excellent with the artichoke and garlic taste. Simply mix half water with half soy/tamari(GF) sauce and mix with some sunflower seeds. Let it sit for a bit for the seeds to soak up some of the soy mixture. Spread the mixture out on a baking tray covered with baking paper and bake on low heat (~150°C) for about 15 minutes or until they turn golden brown. (They are also great for snacking or on a “cheese” platter)
I am currently working on an amazing garlic bread which I’ll post soon. This would also suit the soup well. Garlic on garlic can never go wrong!
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin
