A Yummy Universe
My Oven Roasted Eggplant (oil-free) recipe is the easiest and most creamy I have tried. I usually pair it with baked sweet potatoes, hummus, tahini dressing and some soy yoghurt – and of course some lovely chili flakes to spice it up. Pair it with …
These Grilled Hokkaido Bites with a tasty Curryghurt Dip (GF) turn perfectly tender yet with a bit of crispyness to them. Their sweet flavour goes perfect with this tasty and creamy curryghurt dip. More yummy summer recipes Easy Carrot Greens Salad Grapefruit Salad with Hemp …
It’s been a while since I posted a recipe, but the other day I made these Beetroot Pulp Patties, which were so simple and delicious. I love having beetroot juice, but I am not a fan of throwing the perfectly edible and nutritious pulp out …
Here’s an easy summer salad with carrot greens with the bonus that you minimise your food waste. More yummy salads: Grapefruit Salad with Hemp Seeds and Pea Sprouts Buddha Bowl with Sautéed Mushrooms Tomato and Wild Garlic Salad Fresh and easy Kale Tomato Salad
It’s pumpkin season and I have created these absolutely amazing Hokkaido Tofuballs in a hearty Tomato Sauce for you. They are filled with so much flavour that you almost wont believe they are only made of plants. With the many spices, this recipe is so …
This Grilled Ocean Fillet with a fresh Dill Dip is tender, soft and boneless – perfect if you miss the fishy taste. The recipe was created for the Norwegian Veganerutfordringen (which is a monthly challenge to eat plant-based driven by Anima) and Greenpeace Norway with …