Vegan Strawberry Ice Cream Cake

Vegan Strawberry Ice Cream Cake

Summer is just around the corner and that calls for a Vegan Strawberry Ice Cream Cake. This recipe is very easy to make, healthy and lovely in the summer heat. More yummy treats: Vegan Danish Strawberry Tart (Jordbærtærte) Snickers Bars Glutenfree Rum Truffles Glutenfree Cacao 

Rich Baked Tomato Soup

Rich Baked Tomato Soup

Introducing my latest creation: Rich Baked Tomato Soup. This hearty and flavourful dish combines the natural sweetness of ripe tomatoes with aromatic herbs, all slow-baked to perfection. Ideal for a cozy lunch or dinner, this soup pairs wonderfully with crusty bread or a fresh salad. 

Crunchy Vanilla Almond Granola – No sugar, oil and Glutenfree

Crunchy Vanilla Almond Granola – No sugar, oil and Glutenfree

Healthy and crunchy granola for your favourite breakfast and brunches. This granola is made of very few ingredients and only contains whole foods ingredients. Enjoy 🤗 More yummy breakfast ideas: Healthy Breakfast Banana Bread Spicy Mango Smoothie Bowl Green Mango Smoothie Crunchy Skillet Granola (oil 

Creamy 3-ingredient walnut milk

Creamy 3-ingredient walnut milk

If you haven’t tried walnut milk before you have to try this creamy 3-ingredient walnut milk! It’s my absolut favourite plant based milk. It’s more neutral than hazelnut milk but still has a little nutty flavour. It goes excellent in a banana milkshake. Enjoy! More 

Snickers bars – vegan & glutenfree

Snickers bars – vegan & glutenfree

Decadent, crusty and smooth is what these Snickers Bars are!! They are easy to make and makes for a great quick dessert, because you can store it in the freezer. More yummy cakes: Healthy Breakfast Banana Bread Vegan Danish NYE wreath Cake (Kransekage) Twisted Cardamom 

Healthy Breakfast Banana Bread (Gluten free)

Healthy Breakfast Banana Bread (Gluten free)

Here you have my recipe for the best Healthy Breakfast Banana Bread (gluten, sugar & oil free). I discovered the perfect way to get it crispy on the edges without adding any refined oil and keeping it moist, without being too doughy, even though only