Snickers Cups

Snickers Cups

AD: This recipe was developed for Camilles Cacao Love

Peanut Butter, Dates and Cacao will give you the most delicious Snickers Cups you can imagine. Feel free to share a cup with someone you care about and feel how the powerfull depth of the cacao fill both your hearts and bellies.

More yummy chocolate treats:

Snickers Cups

Healthy, hearty Snickers cups – Yummy in my tummy!
Cook Time25 minutes
Servings: 4 servings
Author: Luna Linnemann


  • 150 g cacao
  • 60 g pitted, dried dates
  • 85 g peanut butter
  • 15 g peanuts
  • pinch of vanilla powder


  • Measure the cacao and melt it over a water bath.
  • Meanwhile, blend dates and peanutbutter in a food processor/blender until smooth. Add some water if needed.
  • Chop the peanuts and mix them and the vanilla with the peanut cream.
  • Add 2 tbsp melted cacao to a muffin cup and turn it, so the cacao will coat the inside of the cup. Leave about 1⁄2 cm along the top of the sides free so you can take them out again. Set aside in the freezer for 5 min to allow the cacao to solidify
  • Distribute the peanut cream in the four muffin cup. Use a teaspoon to shape the peanut cream into the middle with spacealong the sides, so the cacao can run down along here.
  • Add 3 tbsp melted cacao on top of each muffin cup and leaveit to run down the size to form a "lid" on top of the peanutbutter cup.
  • Leave them to cool in the freezer for 5 min before enjoying.
  • Keep in the fridge for 2-3 weeks or freezer for 4-5 weeks.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

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