A Yummy Universe
Mouthwateringly addictive, whilst creamy, rich, and healthy – that’s what these Orange Chocolate Truffles are! Make sure to double up the recipe and keep some in the freezer for an easy afternoon craving or lunchbox surprise. More yummy bliss balls: Peanut Butter Chickpea Energy Balls …
This Grilled Ocean Fillet with a fresh Dill Dip is tender, soft and boneless – perfect if you miss the fishy taste. The recipe was created for the Norwegian Veganerutfordringen (which is a monthly challenge to eat plant-based driven by Anima) and Greenpeace Norway with …
Smoothies are one of my favourite breakfasts because you can add a lot of veggies and still have a wonderful sweet taste, and this Green Mango Smoothie is no exception. It has a subtle taste and very creamy and rich texture. Try it and feel an amazing awakening of your body by the natural fuel of fruits and veggies.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin
Smoothies are part of my daily morning ritual, and so has this Crunchy Skillet Granola become. It is super quick to make, crunchy and delicious with any kind of smoothie bowl. It’s refined sugar and oil free, but still rich in healthy omega-3 fatty acids! …
How about starting your day with this refreshing Green Celery Ginger Juice? Personally, I love starting my day with a big veggie/fruit juice full of healthy vitamins and antioxidants. It’s a great way to kickstart your body and reload on some of the important nutrients. …
These Peanut Butter Chickpea Energy Balls are heavenly and taste just like a perfect cookie dough. Adding chickpeas gives them that lovely soft and gooey texture similar to cookie dough. They are super easy to make and will become your new everyday favourite snack. They are great for an on the go energy snack and can easily be stored in the fridge for a week. You can also make a bigger batch and store them in the freezer, taking the amount needed out whenever convenient to you.
You can easily swap the chickpeas for lima beans or other white beans. The same goes for the almond flour which can be swapped for oat flour. They will get a slightly more dry texture though and the taste will be less sweet.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin
