Beetroot berry smoothie

Beetroot berry smoothie

This easy beetroot berry smoothie has a lovely taste. Using beets in smoothies adds more veggies to your daily diet without comprising the sweet smoothie taste. I find beets great in berry smoothies because they have a sweet taste. Smoothies are generally great to incorporate more veggies in your daily food intake, in which case beets and berries are a great mix.

If you want to add some more recipes for a big lovely brunch, you can add these recipes

Beetroot berry smoothie

A great smoothie for adding more veggies to your daily diet.
Prep Time10 minutes
Cook Time5 minutes
Course: Brekky, Snack
Servings: 2 people
Author: Luna Linnemann


  • 2 beetroots (~2 dl cubed)
  • 1 dl frozen strawberries
  • ½ dl frozen rasperries
  • 1 date (optional)
  • 3-4 cm fresh ginger
  • 10 fresh mint leaves (optional)
  • 2 tsp psyllium husk (optional)
  • 2 tsp chia seeds (optional)
  • water to cover the ingredients in the blender

Topping suggestions

  • Coconut flakes
  • Müsli / Granola
  • Nuts and seeds
  • Nut butter


  • Rinse your beetroots and ginger. I use organic vegetables to avoid having to peel them. I just rinse them with a veggie brush and cut off the ends and any weird looking parts. Cut the beets and ginger into cubes.
  • Add all ingredients to a blender and add water to cover the ingredients in the blender.
  • Enjoy in a glass or with some toppings as a smoothie bowl.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

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