Peanut Butter Chickpea Energy Balls
Easy protein rich energy snack balls filled with peanut butter and chickpeas. Yum!
Servings: 25 balls
Ingredients
- 150 g fresh/soft dates (pitted)
- 1 can (230g) chickpeas
- ½ cup peanut butter
- 1 cup almond flour (or oat flour)
- ½ cup oat flour (GF if necessary)
- 1 tsp cinnamon powder
- ½ tsp maca powder (optional)
Instructions
- Pit the dates.
- Add all ingredients to a high speed blender or food processor and blend until a dough forms. You may need to stop and scrape down the sides a few times.*
- I use a big scoop for each ball, but you can make them smaller or larger depending on how you like them best. Enjoy!
- Keep in the fridge for up to a week or a month in the freezer.
Notes
* it is possible to mix it by hand using a fork to mash the chickpeas and dates and then stir in the rest of the ingredients. It will take you a bit longer and more effort, but is doable.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin