Easy Carrot Greens Salad
Easy and food waste reducing salad recipe. Perfect for hot summer nights.
Servings: 2 servings
Ingredients
- 1 cup fresh spinach leaves
- 1 cup fresh rocket leaves
- ½ cup carrot greens
- ½ cantaloupe melon
- 4 plum tomatoes
- ½ cucumber
- 1 tbsp hemp seeds
- 3 tbsp roasted pumpkin seeds
- 1 splash of apple cider vinger
Instructions
- Roast the pumpkin seeds and let them cool.
- Rinse the spinach, rocket and carrot greens.
- Remove the stem of the carrot greens, as it might have a chewy consistency. Chop the carrot greens finely.
- Chop the tomatoes and cucumber.
- Mix all ingredients in a large bowl and enjoy.
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