Tag: raw

Green Mango Smoothie

Green Mango Smoothie

Smoothies are one of my favourite breakfasts because you can add a lot of veggies and still have a wonderful sweet taste, and this Green Mango Smoothie is no exception. It has a subtle taste and very creamy and rich texture. Try it and feel 

Green Celery Ginger Juice

Green Celery Ginger Juice

How about starting your day with this refreshing Green Celery Ginger Juice? Personally, I love starting my day with a big veggie/fruit juice full of healthy vitamins and antioxidants. It’s a great way to kickstart your body and reload on some of the important nutrients. 

Roasted Almond Butter

Roasted Almond Butter

Try this 1-ingredient deliciously creamy roasted almond butter. It is so much better than the store bought and you can be certain that it’s pure almonds and nothing else.

Benefits of roasting almonds below 130°C

You might have seen other recipes for almond butter that are a lot faster, because the roasting is done at a higher temperature and thus a shorter roasting time. After having my almonds turning out burned a few times, I decided to do some reading on what happens to the nutrients in the nuts when roasting them. Interestingly, this turns out to be quite different for each kind. Almonds are amongst the types of nuts which benefits from roasting at a lower temperature. The high amount of vitamin E found in almonds decreases the higher the roasting temperature. In addition, the roasting temperature has an impact on the formation of a harmfull substance called “Acrylamide”*, but by keeping the roasting temperatures below 130°C you can avoid/minimise the amount formed.

* the amount found in roasted almonds is a lot lower than what is considered harmful, but I still prefer to avoid it, now that I know how easy it is.

Source: healthline.com

Other yummy spreads:

Roasted Almond Butter

1-ingredient deliciously creamy roasted almond butter that you simply can't resist.
Cook Time45 minutes
Course: Dip, Nut butter, Spread, Topping
Servings: 1 jar
Author: Luna Linnemann

Ingredients

  • 300 g almonds

Instructions

  • Turn on the oven to 125°C.
  • Place the almonds on a baking trey and bake for about 35-40 minutes.*
  • Add to a high speed blender or food processor and blend until smooth. You might have to stop once in a while to scrape down the sides. Have patience, it will get smooth in about 5-10 minutes, depending on your blender.
  • Store in a clean jar for up to month in the fridge.

Notes

* You can skip the roasting process, if you prefer a lighter taste.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

Magical Black Currant Smoothie

Magical Black Currant Smoothie

I looove smoothies for brekky and this magical black currant smoothie is my new favourite reason to get up in the morning. It contains loads of veggies and you can’t even taste it plus black currants are full of vitamin C and antioxidants. It has 

Grapefruit Salad with Hemp Seeds and Pea Sprouts

Grapefruit Salad with Hemp Seeds and Pea Sprouts

If you are looking for an easy lunch, try this grapefruit salad with hemp seeds and pea sprouts. It’s super easy to make and very refreshing. I love the vibrant colours. Adding hemp seeds will allow a better absorption of the nutrients in the veggies 

Creamy Pea and Edamame Spread

Creamy Pea and Edamame Spread

If you are looking for an easy lunch spread, this creamy pea and edamame spread is perfect! It is easy to make, rich in proteins and can easily be stored in the fridge for a few days. It also great as a dip for carrot sticks or nachos.

Creamy Pea and Edamame Spread

This easy pea and edamame spread is great for lunch and goes well as a dip for pommes frittes or on top of a salad.
Prep Time5 minutes
Course: Dip, Dressing, Lunch, Side Dish
Author: Luna Linnemann

Ingredients

  • 2 dl peas
  • 2 dl edamame beans
  • 1 tbsp tahini (or olive oil)
  • 1 dl water
  • 1 tbsp lemon juice
  • 10 fresh basil leaves
  • ½ garlic clove
  • ½ tsp cumin
  • tsp pepper
  • pinch of salt

Instructions

  • Mix all ingredients in a blender or foodprocessor and blend until smooth.
  • Enjoy on top of a piece of toasted bread of as a dip.

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin