Beetroot berry smoothie
A great smoothie for adding more veggies to your daily diet.
Prep Time10 minutes mins
Cook Time5 minutes mins
Servings: 2 people
Author: Luna Linnemann
- 2 beetroots (~2 dl cubed)
- 1 dl frozen strawberries
- ½ dl frozen rasperries
- 1 date (optional)
- 3-4 cm fresh ginger
- 10 fresh mint leaves (optional)
- 2 tsp psyllium husk (optional)
- 2 tsp chia seeds (optional)
- water to cover the ingredients in the blender
Topping suggestions
- Coconut flakes
- Müsli / Granola
- Nuts and seeds
- Nut butter
Rinse your beetroots and ginger. I use organic vegetables to avoid having to peel them. I just rinse them with a veggie brush and cut off the ends and any weird looking parts. Cut the beets and ginger into cubes.
Add all ingredients to a blender and add water to cover the ingredients in the blender.
Enjoy in a glass or with some toppings as a smoothie bowl.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin