Orange Chocolate Truffles
Mouthwateringly addictive, whilst creamy, rich, and healthy - that's what these Orange Chocolate Truffles are!
Servings: 20 pieces
Ingredients
- 1 can black beans (250 g cooked and drained)
- 1/2 cup grated coconut
- 20 juicy/fresh dates
- juice from 1/2 an orange
- zest from 1/2 an orange
- 1 cup oats
- 5 tbsp cacao powder
Instructions
- Pit the dates and add them to a food processor or high speed blender.
- Grate the orange and squeeze the juice out of it. Add to the food processor.
- Add the rest of the ingredients and process until a smooth, sticky dough forms.
- Roll into a desired size. I use a large (heaped) tablespoon for one truffle.
- Optional: roll in coconut flakes, cacao powder or oats.
- Enjoy or keep in the freezer as an easy snack!
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin