Curry Baked Cabbage
Simplicity is great because it gives you the energy to go all in at other times, which is what this curry baked cabbage will give you. Giving it some spices and a pinch of oil, this dish could not be easier and I love the taste of a warm but yet crunchy meal.
Curry Baked Cabbage
This fast and easy to make baked curry cabbage is great for the days, where you aren't that hungry for dinner or had a long day and just want to cook something fast.
Servings: 2 people
Ingredients
- 1 pointed cabbage
- 2 tsp curry powder
- 0.5 tsp chili flakes
- 0.5 tsp cumin powder
- 1-2 tbsp olive oil
- 1 tbsp lime juice
- 1 garlic clove (or powder)
- salt and pepper
Instructions
- Turn on the oven to 180℃/355℉ (convection oven).
- Rinse the cabbage and cut it in half. Place it in a ovenproof dish with the inside up.
- Sprinkle all the spices, oil and lime juice over the cabbage.
- Bake for about 20-30 minutes. (Depends on how crispy/cooked your prefer your cabbage)
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