Curry Baked Cabbage

Curry Baked Cabbage

Simplicity is great because it gives you the energy to go all in at other times, which is what this curry baked cabbage will give you. Giving it some spices and a pinch of oil, this dish could not be easier and I love the taste of a warm but yet crunchy meal.

Curry Baked Cabbage

This fast and easy to make baked curry cabbage is great for the days, where you aren't that hungry for dinner or had a long day and just want to cook something fast.
Prep Time5 minutes
Cook Time30 minutes
Course: Dinner
Servings: 2 people
Author: Luna Linnemann


  • 1 pointed cabbage
  • 2 tsp curry powder
  • 0.5 tsp chili flakes
  • 0.5 tsp cumin powder
  • 1-2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 garlic clove (or powder)
  • salt and pepper


  • Turn on the oven to 180°C (convection oven).
  • Rinse the cabbage and cut it in half. Place it in a ovenproof dish with the inside up.
  • Sprinkle all the spices, oil and lime juice over the cabbage.
  • Bake for about 20-30 minutes. (Depends on how crispy/cooked your prefer your cabbage)

Did you make this recipe? Mention @cuminandyin or tag #cuminandyin

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