Curry Baked Cabbage
This fast and easy to make baked curry cabbage is great for the days, where you aren't that hungry for dinner or had a long day and just want to cook something fast.
Servings: 2 people
Ingredients
- 1 pointed cabbage
- 2 tsp curry powder
- 0.5 tsp chili flakes
- 0.5 tsp cumin powder
- 1-2 tbsp olive oil
- 1 tbsp lime juice
- 1 garlic clove (or powder)
- salt and pepper
Instructions
- Turn on the oven to 180℃/355℉ (convection oven).
- Rinse the cabbage and cut it in half. Place it in a ovenproof dish with the inside up.
- Sprinkle all the spices, oil and lime juice over the cabbage.
- Bake for about 20-30 minutes. (Depends on how crispy/cooked your prefer your cabbage)
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