Tomato Rhubarb Chili Relish

Tomato Rhubarb Chili Relish

Try this tomato rhubarb chili relish as a salsa with Mexican food or as a dip with a “cheese” platter. The rhubarbs add a lovely sweet and fresh sourly taste to the relish.

Other dips and dressings you may like:

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Tomato rhubarb chili relish

A lovely fresh salsa alike dip that goes perfect with some Mexican food or a "cheese" platter.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dip, Dressing, Relish, Salsa
Servings: 1 jar (~300 ml)
Author: Luna Linnemann


  • 1 small onion
  • 2 garlic cloves
  • ½ chili (depends on strength)
  • 2 medium-large tomatoes
  • 2 rhubarb stems
  • 2 tsp coconut sugar
  • ½ tsp sweet paprika
  • ½ tsp spicy paprika
  • ¼ tsp salt (optional)
  • ½ tsp pepper
  • ½ tsp lemon zest
  • 2 tbsp water


  • Dice the onion, garlic and chili very fine and add to a small pot. Fry for a few minutes until the mixture has soften a bit. If it sticks to the bottom ad small splashes of water at a time.
  • Meanwhile chop the tomatoes and rhubarb stems and add them to the pot with the rest of the ingredients. Let it simmer for about 20 minutes. The rhubarb should be tender in order to mash them a little and create a nice texture for this relish/salsa.
  • Enjoy!

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