Healthy Breakfast Banana Bread (Gluten free)
Here you have my recipe for the best Healthy Breakfast Banana Bread (gluten, sugar & oil free). I discovered the perfect way to get it crispy on the edges without adding any refined oil and keeping it moist, without being too doughy, even though only using oats! Also, I wanted to add a super simple recipe, so I have kept ingredients to a minium. Enjoy and let me know what you think. Xx Luna
More yummy breakfast recipes:
- Twisted cardamom Buns (Vegan Swedish Kardemommesnurrer)
- Spicy Mango Smoothie Bowl
- Pumpking Spice Bread Glutenfree
- Green Mango Smoothie
- Magical Black Currant Smoothie
- Chocolate Oatmeal – Bliss in a Bowl
- Overnight Oats with Cardamom
- Crunchy Buckwheat Granola (Glutenfree)
Healthy Breakfast Banana Bread (GF, sugar & oil free)
The vegan Healthy Breakfast Banana Bread with wholesome ingredients, crispy edges and moist inside. YUM!
Servings: 10 servings
Ingredients
- 4 small/medium ripe bananas (1 as topping)
- 1/2 cup peanut butter
- 1 cup plant milk
- 1 tbsp apple cider vinegar
- 2 cups oat flour
- 1 cup oats
- 2 tbsp psyllium husk *
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 50 g dark chocolate optional
- 1 cup walnuts optional
Instructions
- Turn the oven to 175℃/350℉ convection.
- In a large bowl, mash the 3 bananas.
- Add peanut butter, plant milk and apple cider vinegar. Mix well.
- Chop the walnuts and chocolate into smaller pieces.
- Add the rest of the ingredients and mix well.
- Use a 23 cm / 9 inches loaf tin. Grease the loaf tin or line with baking paper. Add the mixture to the loaf tin and bake for about 45 min. You can test it by sticking a knife and see that the mixture doesn't stick to the knife.
- Enjoy.
Notes
* if you don’t have psyllium husk you can substitute with 3 tbsp ground flax seed
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin