A Yummy Universe
This Grilled Ocean Fillet with a fresh Dill Dip is tender, soft and boneless – perfect if you miss the fishy taste. The recipe was created for the Norwegian Veganerutfordringen (which is a monthly challenge to eat plant-based driven by Anima) and Greenpeace Norway with …
If you are looking for an easy lunch, try this grapefruit salad with hemp seeds and pea sprouts. It’s super easy to make and very refreshing. I love the vibrant colours. Adding hemp seeds will allow a better absorption of the nutrients in the veggies …
If you are looking for an easy lunch spread, this creamy pea and edamame spread is perfect! It is easy to make, rich in proteins and can easily be stored in the fridge for a few days. It also great as a dip for carrot …
This Buddha Bowl with Sautéed Mushrooms is great for emptying the fridge, and I love the colourfulness it brings to the table. The sautéed mushrooms add such a lovely flavour to the bowl, and go well crunchy cabbage and carrot. More yummy salads: Tomato Ramson …
Try this warm and hearty vegan spaghetti bolognese for an easy and filling dinner. This recipe only gets better the day after making it, so make sure to double the ingrediens and have leftovers. Another warm and hearty dinner recipe: Jerusalem Artichoke and Garlic Soup
Dal, daal, dhal or dhal – However spelled, this mung bean dal with eggplant will take your tasting palate into heaven. It is my absolute favourite dal! The roasted eggplant adds a delicious creaminess to the texture and such a rich taste. Variating your dal …