Creamy Pea and Edamame Spread

Creamy Pea and Edamame Spread

If you are looking for an easy lunch spread, this creamy pea and edamame spread is perfect! It is easy to make, rich in proteins and can easily be stored in the fridge for a few days. It also great as a dip for carrot 

Buddha Bowl with Sautéed Mushrooms

Buddha Bowl with Sautéed Mushrooms

This Buddha Bowl with Sautéed Mushrooms is great for emptying the fridge, and I love the colourfulness it brings to the table. The sautéed mushrooms add such a lovely flavour to the bowl, and go well crunchy cabbage and carrot. More yummy salads: Tomato Ramson 

Vegan Spaghetti Bolognese – “Beanese”

Vegan Spaghetti Bolognese – “Beanese”

Try this warm and hearty vegan spaghetti bolognese for an easy and filling dinner. This recipe only gets better the day after making it, so make sure to double the ingrediens and have leftovers. Another warm and hearty dinner recipe: Jerusalem Artichoke and Garlic Soup

Mung Bean Dal with Eggplant

Mung Bean Dal with Eggplant

Dal, daal, dhal or dhal – However spelled, this mung bean dal with eggplant will take your tasting palate into heaven. It is my absolute favourite dal! The roasted eggplant adds a delicious creaminess to the texture and such a rich taste. Variating your dal 

One Pot Yellow Split Pea Dal

One Pot Yellow Split Pea Dal

Dal is always a winner and this one pot yellow split pea dal sure is too. It is super easy to cook and very filling.

Jerusalem artichoke and garlic soup

Jerusalem artichoke and garlic soup

Jerusalem artichoke and garlic soup is one of the many ways in which root veggies can be cooked and turn out lovely. Soups are perfect in winter or even chill summer evenings. Jerusalem artichokes might take a bit longer to rinse, but once done, the