Buddha Bowl with Sautéed Mushrooms

Buddha Bowl with Sautéed Mushrooms

This Buddha Bowl with Sautéed Mushrooms is great for emptying the fridge, and I love the colourfulness it brings to the table. The sautéed mushrooms add such a lovely flavour to the bowl, and go well crunchy cabbage and carrot. More yummy salads: Tomato Ramson 

Christmas Spice Banana Bread with Tahini Swirl

Christmas Spice Banana Bread with Tahini Swirl

This is probably the best banana bread recipe in a Christmas spice version with a tahini swirl on top. It has taken me quite a while to develop the perfect combination of a moist and fluffy banana bread, and I cannot wait for you to 

Vegan Spaghetti Bolognese – “Beanese”

Vegan Spaghetti Bolognese – “Beanese”

Try this warm and hearty vegan spaghetti bolognese for an easy and filling dinner. This recipe only gets better the day after making it, so make sure to double the ingrediens and have leftovers. Another warm and hearty dinner recipe: Jerusalem Artichoke and Garlic Soup

Black Bean Bliss Balls

Black Bean Bliss Balls

These easy 4-ingredient black bean bliss balls are so yummy that you want to make sure you always have a batch in the fridge.

Overnight oats with cardamom

Overnight oats with cardamom

Enjoy these easy and fast overnight oats are with fresh fruit and some peanut butter as the perfect start to your day. This recipe is deliciously creamy and it works perfect as a to-go brekky as well. More yummy brekky recipes you might enjoy: Crunchy 

Mung Bean Dal with Eggplant

Mung Bean Dal with Eggplant

Dal, daal, dhal or dhal – However spelled, this mung bean dal with eggplant will take your tasting palate into heaven. It is my absolute favourite dal! The roasted eggplant adds a delicious creaminess to the texture and such a rich taste. Variating your dal