A Yummy Universe
These twisted rhubarb marzipan rolls are great any time of the year, because they have a freshness to them, but still taste like a sweet pastry treat. The dough is fluffy and not to doughy (I am not a big fan of cakes that have …
Try this tomato rhubarb chili relish as a salsa with Mexican food or as a dip with a “cheese” platter. The rhubarbs add a lovely sweet and fresh sourly taste to the relish. Other dips and dressings you may like: Dill Garlic Yoghurt Dressing Vegan …
Crispy on the outside and soft on the inside – these twisted cinnamon rolls are mouthwatering delicious and suitable for any occasion. Oat flour goes amazing in these rolls to make them more crispy and dense in the texture. This also adds fibers. They are …
Dal is always a winner and this one pot yellow split pea dal sure is too. It is super easy to cook and very filling.
Enjoy this fresh and tasty dill garlic yoghurt dressing with a salad or as a dip with carrot/cucumber sticks. It goes perfectly with asparagus and any barbecued veggies.
This vegan wild garlic hemp seed pesto is absolutely irresistible. Try it with fresh pasta, on top of salad or as a dip on a “cheese” board. Wild garlic (ramson) Wild garlic is also called ramson, and it can be foraged in woods for instance. …