A Yummy Universe
Try this tomato rhubarb chili relish as a salsa with Mexican food or as a dip with a “cheese” platter. The rhubarbs add a lovely sweet and fresh sourly taste to the relish. Other dips and dressings you may like: Dill Garlic Yoghurt Dressing Vegan …
Dal is always a winner and this one pot yellow split pea dal sure is too. It is super easy to cook and very filling.
Enjoy this fresh and tasty dill garlic yoghurt dressing with a salad or as a dip with carrot/cucumber sticks. It goes perfectly with asparagus and any barbecued veggies.
This vegan wild garlic hemp seed pesto is absolutely irresistible. Try it with fresh pasta, on top of salad or as a dip on a “cheese” board. Wild garlic (ramson) Wild garlic is also called ramson, and it can be foraged in woods for instance. …
My favourite thing about buckwheat when using it for granola is that it gets super crunchy, which is why this crunchy buckwheat granola (GF + refined sugar free) is my favourite granola! Despite the name “Buckwheat“, it’s a glutenfree plant, producing amazing seeds for granola. …
Jerusalem artichoke and garlic soup is one of the many ways in which root veggies can be cooked and turn out lovely. Soups are perfect in winter or even chill summer evenings. Jerusalem artichokes might take a bit longer to rinse, but once done, the …