porridge Archives - Cumin and Yin

Chocolate oatmeal – Bliss in a Bowl

Luna — Thu, 14 Jan 2021 11:42:59 +0000

There is no better way to start your day than with this chocolate oatmeal using raw cacao powder. Or as I like to call it – Bliss in a Bowl. By adding the raw cacao you add lots of protein and antioxidants to nourish your body from the beginning of the day. It is super creamy and rich in texture. It is also easy to make and can be made as an overnight version as well, which is easy to take with you, if you would like to enjoy it on the go.

Another blissful recipe:

Black Bean Bliss Balls

Chocolate Oatmeal – Bliss in a Bowl

Delicious and nutritiously healthy oatmeal in a chocolate version. Yum!

Course Brekky

Cook Time 10

Servings 2 persons

Author Luna Linnemann

Ingredients

Oatmeal

2 dl quick oats
3 tsp raw cacao powder
1 ripe banana (small-medium)
2 dates *
5 dl water

Topping (optional)

Nuts and seeds
Fresh fruit, such as blueberries and mango
Shredded coconut

Instructions

Chop the banana and dates.
Add all ingredients to a small pot and cook until a creamy texture forms. (About 10 minutes on medium heat)
Top with your favourite toppings. Blueberries and mango is great with this chocolate oatmeal.

Notes

* add more or less dates according to your desired taste of sweetness.

The post Chocolate oatmeal – Bliss in a Bowl appeared first on Cumin and Yin.

Overnight oats with cardamom

Luna — Mon, 12 Oct 2020 18:53:08 +0000

Enjoy these easy and fast overnight oats are with fresh fruit and some peanut butter as the perfect start to your day. This recipe is deliciously creamy and it works perfect as a to-go brekky as well.

More yummy brekky recipes you might enjoy:

Overnight oats with cardamom

Easy and fast – these overnight oats are just deliciously creamy and works perfect as a to-go brekky as well.

Course Brekky

Total Time 5

Servings 1 person

Author Luna Linnemann

Ingredients

1 dl quick oats
2 dl plant based milk
0.5 tsp cardamom
0.5 tsp cinnamon
1 tsp (grounded) chia seeds

Toppings (optional)

peanut butter
fresh fruit
nuts

Instructions

Evening

Mix all ingredients in a bowl or container and keep it overnight in the fridge.

Morning

Stir and add your favourite toppings like PB, hemp seeds, banana, strawberry or any other fruits and nuts.
Enjoy!

The post Overnight oats with cardamom appeared first on Cumin and Yin.

Vegan Danish rice pudding “Risengrød”

Luna — Thu, 09 Apr 2020 18:56:46 +0000

There is no excuse not to have this amazing vegan Danish rice pudding “Risengrød” even though Christmas has just passed or you are in the middle of summer. Any time of the year, this pudding will bring you joy and “hygge”.

Danish rice pudding “risengrød”

This traditional christmassy Danish rice pudding called "risengrød" is fantastic for cold evenings where you want to enjoy the Danish "hygge" phenomenon. Leftovers are great for brekky or as rice cakes or even the Danish Christmas dessert "Risalamande".

Course Brekky, Dinner

Prep Time 5

Cook Time 1

Servings 4 people

Author Luna Linnemann

Ingredients

Porridge

500 g rice (short grained white)
1 l almond milk
0.5 l oat milk (GF if necessary, or rice milk)
1 can coconut milk
4 dcl water
75 ml oat cream (optional, GF if necessary, or another kind of cream)
1 tsp himalayan salt

Topping

3 tbsp sugar
2 tsp cinnamon
vegan butter

Instructions

Rice pudding

Turn the oven to 150°C.
Alternatively it can be cooked in the pot but it takes less effort to use the oven and minimises the chances of the rice pudding burning/sticking to the bottom of the pot.
Rinse your rice before adding them to a pot with with the water. Cook and stir until the water is soaked by the rice (about 5 min).
Add the oat and coconut milk to the pot. Stir until it boils, making sure it doesn't burn/stick to the bottom of the pot.
Put a lid on the pot and set in the oven for about 45 min. You might want to have a tray under it in case it spills over.
Take the pudding out of the oven, give it a stir and add the salt. If the texture isn't creamy enough you can add some oat cream.
Serve in a bowl.

Topping

Mix the sugar and cinnamon powder.
Add about a teaspoon of butter in the middle of the porridge, letting it melt and sprinkle some cinnamon sugar on top of the pudding.

The post Vegan Danish rice pudding “Risengrød” appeared first on Cumin and Yin.