salad Archives - Cumin and Yin https://cuminandyin.com/tag/salad/ A Yummy Universe Thu, 12 Jan 2023 19:20:21 +0000 en-GB hourly 1 https://cuminandyin.com/wp-content/uploads/2023/10/cropped-Beet-salad-3-32x32.jpg salad Archives - Cumin and Yin https://cuminandyin.com/tag/salad/ 32 32 Easy Carrot Greens Salad https://cuminandyin.com/easy-carro-greens-salad/?utm_source=rss&utm_medium=rss&utm_campaign=easy-carro-greens-salad https://cuminandyin.com/easy-carro-greens-salad/#respond Wed, 10 Nov 2021 09:30:07 +0000 https://cuminandyin.com/?p=2620 Here’s an easy summer salad with carrot greens with the bonus that you minimise your food waste. More yummy salads: Grapefruit Salad with Hemp Seeds and Pea Sprouts Buddha Bowl with Sautéed Mushrooms Tomato and Wild Garlic Salad Fresh and easy Kale Tomato Salad

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Here’s an easy summer salad with carrot greens with the bonus that you minimise your food waste.

More yummy salads:

Easy Carrot Greens Salad
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Easy Carrot Greens Salad

Easy and food waste reducing salad recipe. Perfect for hot summer nights.
Course Lunch, Salad, Side Dish
Prep Time 10 minutes
Servings 2 servings
Author Luna Linnemann

Ingredients

  • 1 cup fresh spinach leaves
  • 1 cup fresh rocket leaves
  • ½ cup carrot greens
  • ½ cantaloupe melon
  • 4 plum tomatoes
  • ½ cucumber
  • 1 tbsp hemp seeds
  • 3 tbsp roasted pumpkin seeds
  • 1 splash of apple cider vinger

Instructions

  • Roast the pumpkin seeds and let them cool.
  • Rinse the spinach, rocket and carrot greens.
  • Remove the stem of the carrot greens, as it might have a chewy consistency. Chop the carrot greens finely.
  • Chop the tomatoes and cucumber.
  • Mix all ingredients in a large bowl and enjoy.

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]]> https://cuminandyin.com/easy-carro-greens-salad/feed/ 0 Buddha Bowl with Sautéed Mushrooms https://cuminandyin.com/buddha-bowl-with-sauteed-mushrooms/?utm_source=rss&utm_medium=rss&utm_campaign=buddha-bowl-with-sauteed-mushrooms https://cuminandyin.com/buddha-bowl-with-sauteed-mushrooms/#respond Sat, 28 Nov 2020 10:52:27 +0000 https://cuminandyin.com/?p=1814 This Buddha Bowl with Sautéed Mushrooms is great for emptying the fridge, and I love the colourfulness it brings to the table. The sautéed mushrooms add such a lovely flavour to the bowl, and go well crunchy cabbage and carrot. More yummy salads: Tomato Ramson …

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This Buddha Bowl with Sautéed Mushrooms is great for emptying the fridge, and I love the colourfulness it brings to the table. The sautéed mushrooms add such a lovely flavour to the bowl, and go well crunchy cabbage and carrot.

buddha bowl with sautéed mushrooms

More yummy salads:

buddha bowl with sautéed mushrooms
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Buddha Bowl with Sautéed Mushrooms

Fresh and easy bowl full of veggies and great for lunch, dinner and meal prep.
Course Dinner, Lunch
Total Time 20 minutes
Servings 2 people
Author Luna Linnemann

Ingredients

Sautéed mushrooms

  • 10 mushrooms
  • 3 tbsp tamari sauce
  • 1 tsp sesame oil
  • 1 garlic clove (minced/chopped)
  • 2 tbsp shredded ginger

Curry spiced cauliflower rice*

  • ½ cauliflower
  • 1-2 tsp curry

Toppings

  • ½ (small-medium) cabbage (or salad)
  • 2 large carrots
  • 10 snap peas
  • 1 avocado
  • ½ lime
  • 1 handful fresh cilantro
  • 1 handfull peanuts
  • 1-2 tsp sesame seeds
  • 2 tsp mango chutney

Instructions

  • Chop the mushrooms and add them to a warm pan with the rest of the ingredients for the sautéed mushrooms. Let it fry for 10-15 minutes and then add it to the bowl.
  • Meanwhile, chop the cabbage and place in the bottom of the bowl. You can either shred the carrot or if you want to make a carrot rose, use a peeler or mandolin to create long slices. Roll them around you finger one at the time, and add around half of them to one rose. Place in the bowl. Cut the snap peas and avocado in half and place in the bowl – squeeze some lime over the avo.
  • If you would like to have curry spiced cauliflower rice simply grate the cauliflower and add it to a pan with 1-2 tsp curry and fry for a few minutes. Add to the bowl. (If you prefer rice noodles: Cook the rice noodles according to instructions and add to the bowl.)
  • Top with fresh cilantro, peanuts, sesame seeds and mango chutney.

Notes

*You can substitute this for an easier version with rice noodles.

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