Turmeric Latte (Golden Milk)
A mug full of love and warming spices.
Servings: 1 serve
Ingredients
- 1 cup plant based milk (I prefer half soy & oat)
- 5 g fresh turmeric (or 1 tsp ground powder)
- 5-10 g fresh ginger* (or 1 tsp ground powder)
- ½ tsp cardamom
- pinch of pepper
- ¼ tsp cinnamon (optional)
- 1 date (optional, for a sweeter version)
Instructions
- Heat the milk in a pot on low heat.
- Rinse the turmeric and ginger. If using organic, you don't need to peel it. Add all ingredients to a high speed blender and blend for a few minutes.
- Serve as is or strain as it might have tiny fragments from the fresh ginger and turmeric.
- Enjoy!
Notes
* Depends on how strong you like it!
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin