Roasted Almond Butter
1-ingredient deliciously creamy roasted almond butter that you simply can't resist.
Servings: 1 jar
Ingredients
- 300 g almonds
Instructions
- Turn on the oven to 125°C.
- Place the almonds on a baking trey and bake for about 35-40 minutes.*
- Add to a high speed blender or food processor and blend until smooth. You might have to stop once in a while to scrape down the sides. Have patience, it will get smooth in about 5-10 minutes, depending on your blender.
- Store in a clean jar for up to month in the fridge.
Notes
* You can skip the roasting process, if you prefer a lighter taste.
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