Kale tomato salad
Easy and healthy kale tomato salad. Great for lunch or as a side dish to a main course.
Servings: 2 people
Ingredients
- 3 leaves kale
- 10 black olives
- 10 small sized tomatoes (I prefer san marzano)
- ½ red capsicum (optional)
- 1 tbsp goji berries
- 1-2 tsp hemp seeds
- 1 tbsp apple cider vinegar (optional, balsamic vinegar can also do)
Instructions
- Rinse the vegetables. The kale might need a bit of extra rinsing due to its crinkly leaves (you can usually buy prerinsed and chopped, if you want to make the recipe extra quick).
- Chop the kale and capsicum in edible and desired pieces. Add it to a bowl.
- Chop the tomatoes and olives in half. Add it to the bowl with kale and capsicum and give it a mix.
- Sprinkle goji berries and and hemp seeds on top of the salad and add the apple cider vinegar.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin