Creamy hummus (oil-free)
Yummy and creamy hummus
Servings: 2 cups
Ingredients
- 1 can chickpeas 240 g drained
- 100 ml water *
- ½ lemon (the juice)
- 3 tsp heaped white tahani
- 1 tsp heaped tahini
- 2 tsp cumin powder
- 1 pinch pepper
- 1 tsp garlic powder
- ½-1 pinch cayenne pepper depends how strong you like it
Instructions
- Rinse the chickpeas.
- Add all ingredients to a food processor or high speed blender and blend until smooth.
- Enjoy.
Notes
*It may be that you need to add a little less or more water depending on how soft your chickpeas are.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin