Vegan wild garlic hemp seed pesto
This vegan wild garlic hemp seed pesto is absolutely irresistible. Try it with fresh pasta, on top of a salad or as a dip on a “cheese” board.
Servings: 1 jar (~½ liter)
Ingredients
- 1 l wild garlic leaves (packed) (~100 g)
- 2 dl olive oil *
- 0.5 dl hemp seeds
- 0.5 dl sunflower seeds
- 4 tbsp apple cider vinegar
- 1 tbsp nutritional yeast (or more)*
- 1 tsp cumin
- 1 tsp turmeric
- 0.5 tsp salt
Instructions
- Rinse the wild garlic leaves and add all the ingredients to a blender or foodprocessor. Blend until the desired consistency. (Mine was smooth after 5 minutes in a blender.)
- Enjoy it with fresh pasta, on top of a salad or as a dip on a “cheese” board.
Notes
* You can substitute some of the olive oil for water for a less rich pesto.
You can add more nutritional yeast if you prefer a more "cheesy" flavour.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin