Tomato and Wild Garlic Salad
Enjoy this fresh and colourful salad for lunch. Wild garlic, also known as ramsons, is amazing in salads and easy to grow in the garden.
Servings: 2 servings
Ingredients
- 4 tomatoes
- 10 wild garlic leaves (ramsons)
- ½ green capsicum
- 5 black olives (I use kalamata)
- 10 dried cranberries
- 1 tbsp roasted pine nuts
- apple cider vinegar (optional)
- 1 tsp pepper
Instructions
- Cut all the veggies and olives into the desired size and mix them in a bowl or place them on a platter, if you like me enjoy arranging the salad in a beautiful way.
- Sprinkle the cranberries and pine nuts on top.
- Toss some apple cider vinegar over the salad, and finish with some freshly grounded peber.
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