Date Purée
Date Purée is an amazing healthy alternative to processed sugar with lots of fibers, vitamins and minerals and not to forget sweetness.
Prep Time15 minutes mins
Cook Time5 minutes mins
Course: Dip, Dressing, Nut butter, Spread
Servings: 1 jar
Author: Luna Linnemann
- 400 g dried pitted dates
- 1 cup boiled water
Boil water and allow dates to soak 15 minutes.
Add dates and half of the water to high speed blender until smooth. Add more of the water if needed and to get the consistency you desire. (I usually add all the water).
Store in freezer for 1-2 weeks.
You can also make it a larger batch and freeze it down in portions, so it is easy accessible if you want to make dessert fast one day.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin