Crunchy Skillet Granola GF (Oil, Sugar + Nut free)
This crunchy granola is amazing! Easy to make and perfect with smoothies.
Servings: 4 servings*
Ingredients
- ½ cup rolled oats (GF if necessary)
- ¼ cup buckwheat
- ¼ cup pumpkin seeds
- ¼ cup shredded coconut
- 1 tsp cardamom powder
- 1 tsp cinnamon powder
- ½ tsp maca powder (optional)
Instructions
- Add the oats and buckwheat to a skillet and toast on medium heat for about 5 minutes until turning golden brown. Make sure to stir.
- Add the pumpkin seeds and shredded coconut. Toast for about 3 minutes.
- Add the spices, turn off the heat and let it cool before you enjoy.
Notes
* 4 servings is based on if you have it as a topping on a smoothie bowl. If you simply have with it some milk, then its probably about 2 servings.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin