Crunchy buckwheat granola (GF + refined sugar free)
Enjoy this perfectly crunchy and glutenfree buckwheat granola with your favourite brekky smoothie for a great start to the day.
Servings: 2 jars (= 1 liter)
Ingredients
- 1 ripe banana
- 1 tbsp maple syrup
- 2 tbsp oil (I used rapeseed oil)
- pinch of salt
- 1 tsp cinnamon OR cardamom (optional)
- 1.5 dl buckwheat
- 2 dl rolled oats (GF)
- 2.5 dl quick oats (GF)
- 1 dl hazelnuts (or other nuts)
- 2 tbsp chia seeds (optional)
Instructions
- Turn the oven to 150℃/300℉ convection.
- In a bowl, mash the banana and add all the wet ingredients plus salt and any spices.
- Chop the hazelnut roughly.
- Add all the dry ingredients to the banana mix and make sure everything is coated with the mixture.
- Bake on a baking tray for about 15 min. Let it cool to become crunchy and enjoy on your favourite smoothie or yoghurt bowl.
Did you make this recipe? Mention @cuminandyin or tag #cuminandyin