Creamy Pea and Edamame Spread
This easy pea and edamame spread is great for lunch and goes well as a dip for pommes frittes or on top of a salad.
Course: Dip, Dressing, Lunch, Side Dish
Author: Luna Linnemann
- 2 dl peas
- 2 dl edamame beans
- 1 tbsp tahini (or olive oil)
- 1 dl water
- 1 tbsp lemon juice
- 10 fresh basil leaves
- ½ garlic clove
- ½ tsp cumin
- ⅓ tsp pepper
- pinch of salt
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