Christmas Spice Banana Bread with Tahini Swirl
Quick and flavourful banana bread packed with yummy ingredients. Free from refined oil and sugar.
Servings: 10 slices
Ingredients
- 2 ripe bananas
- 1 dl plant based milk
- 1 tbsp apple cider vinegar
- 2 dl oat flour
- 1 dl almond flour
- 1 dl all purpose flour
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ⅙ tsp ground cloves
- 0.5 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 5 juicy dates *
- 1 handful walnuts
- 1 tbsp tahini
Instructions
- Turn the oven to 200℃/390℉ convection.
- In a bowl, mash the ripe bananas with a fork (chunks are welcome) and mix with the plant based milk and apple cider vinegar.
- In another bowl, mix all the dry ingredients.
- Add the dry ingredients to the wet and stir well, making sure there are no flour lumps.
- Chop the dates and walnuts in the desired size and add to the mixture.
- Pour the batter into your baking tin and sprinkle the tahini on top, using a fork to draw S' and thereby incorporating the tahini into the banana bread.
- Bake for 30-35 minutes. You can stick a knife in the bread to see if the dough sticks; if not, it's done.
- Let it cool a bit before cutting it.
- Enjoy with a nice cup of coffee or tea.
Notes
* You can use dry dates as well. Pre-soak them in hot water for 5 minutes before chopping them.
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