Rainbow Beet Salad
Stunning and crispy Rainbow Beet Salad
Servings: 2 servings
Ingredients
- 1 yellow beet
- 1 candy beet
- 1 tbsp white wine vinegar
- 1 tbsp pine nuts
- 1 tbsp macadamia nuts
- ½ tsp white sesame seeds
- ½ tsp black sesame seeds
- 1 handful lemon balm leaves
Instructions
- Rinse the beets and slice them finely. Arrange on a large platter.
- Sprinkle the nuts, seeds, vinegar and lemon balm leaves on top.
- Enjoy as is or as a side dish.
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