Smoothies are part of my daily morning ritual, and so has this Crunchy Skillet Granola become. It is super quick to make, crunchy and delicious with any kind of smoothie bowl. It’s refined sugar and oil free, but still rich in healthy omega-3 fatty acids!

A crunchy skillet granola that is very versatile

If you don’t have any pumpkin seeds or simply isn’t the biggest fan, you can easily use whatever other seeds you have available, such as sunflower, sesame or flax seeds.

Yummy smoothie bowls to pair with the granola:

• Magical Black Currant Smoothie
• Beetroot Berry Smoothie
• Refreshing Blueberry and Peas Smoothie

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Crunchy Skillet Granola GF (Oil, Sugar + Nut free)

This crunchy granola is amazing! Easy to make and perfect with smoothies.

Course Breakfast, Snack

Cook Time 10 minutes minutes

Servings 4 servings*

Author Luna Linnemann

Ingredients

• ½ cup rolled oats (GF if necessary)
• ¼ cup buckwheat
• ¼ cup pumpkin seeds
• ¼ cup shredded coconut
• 1 tsp cardamom powder
• 1 tsp cinnamon powder
• ½ tsp maca powder (optional)

Instructions

• Add the oats and buckwheat to a skillet and toast on medium heat for about 5 minutes until turning golden brown. Make sure to stir.
• Add the pumpkin seeds and shredded coconut. Toast for about 3 minutes.
• Add the spices, turn off the heat and let it cool before you enjoy.

Notes

* 4 servings is based on if you have it as a topping on a smoothie bowl. If you simply have with it some milk, then its probably about 2 servings.

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