I usually create most recipes for brekky, dinner and desserts, but then I figured, why not put up some of the salads I have for lunch such as this tomato and wild garlic salad. They are always super easy and fast to make, and is mostly just created from whatever is left in the kitchen and fridge.

I do also enjoy some hummus or a piece of bread (or both) on the side of a salad to keep me full for a longer period of time. Cooked quinoa is also amazing with salads!

Wild garlic / ramsons

Wild garlic, also known as ramsons, is perfect in salads, because it does not have the same strong taste as spring onion or garlic. It has a subtle spring onion taste and it grows easily in the garden. What’s not to love about beautiful green leaves in the garden that are edible at the same time

Another yummy ramson recipe:

• Wild Garlic Hemp Seed Pesto

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Tomato and Wild Garlic Salad

Enjoy this fresh and colourful salad for lunch. Wild garlic, also known as ramsons, is amazing in salads and easy to grow in the garden.

Course Appetizer, Lunch, Salad, Side Dish

Prep Time 15 minutes minutes

Servings 2 servings

Author Luna Linnemann

Ingredients

• 4 tomatoes
• 10 wild garlic leaves (ramsons)
• ½ green capsicum
• 5 black olives (I use kalamata)
• 10 dried cranberries
• 1 tbsp roasted pine nuts
• apple cider vinegar (optional)
• 1 tsp pepper

Instructions

• Cut all the veggies and olives into the desired size and mix them in a bowl or place them on a platter, if you like me enjoy arranging the salad in a beautiful way.
• Sprinkle the cranberries and pine nuts on top.
• Toss some apple cider vinegar over the salad, and finish with some freshly grounded peber.

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