This easy beetroot berry smoothie has a lovely taste. Using beets in smoothies adds more veggies to your daily diet without comprising the sweet smoothie taste. I find beets great in berry smoothies because they have a sweet taste. Smoothies are generally great to incorporate more veggies in your daily food intake, in which case beets and berries are a great mix.

If you want to add some more recipes for a big lovely brunch, you can add these recipes

• Tofu scramble
• Carrot and sunflower seeds rolls

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Beetroot berry smoothie

A great smoothie for adding more veggies to your daily diet.

Course Brekky, Snack

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Servings 2 people

Author Luna Linnemann

Ingredients

• 2 beetroots (~2 dl cubed)
• 1 dl frozen strawberries
• ½ dl frozen rasperries
• 1 date (optional)
• 3-4 cm fresh ginger
• 10 fresh mint leaves (optional)
• 2 tsp psyllium husk (optional)
• 2 tsp chia seeds (optional)
• water to cover the ingredients in the blender

Topping suggestions

• Coconut flakes
• Müsli / Granola
• Nuts and seeds
• Nut butter

Instructions

• Rinse your beetroots and ginger. I use organic vegetables to avoid having to peel them. I just rinse them with a veggie brush and cut off the ends and any weird looking parts. Cut the beets and ginger into cubes.
• Add all ingredients to a blender and add water to cover the ingredients in the blender.
• Enjoy in a glass or with some toppings as a smoothie bowl.

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